Almond Pudding | Badam Kheer Badam Payasam is a popular South Indian dessert that is well known throughout the country. It is so easy to make that even a beginner cook can make. This rich dish uses only few wholesome ingredients that can be easily found throughout the world.Butter Panchjiri Offering RecipeAlthough, original panchjiri is made with ghee, I have made it with butter. The reason being is that I believe the offering made in butter to Lord Krishna would be more appropriate and interesting as butter is Lord Krishna’s favorite.Kashmiri Dum Aloo Recipe | No Onions No Garlic No Tomatoes Kashmiri Chili Dum AlooThis Kashmiri Dum Aloo can be the perfect Fasting recipe, all you have to do is switch out regular table salt with black salt.
A dish revolving around potatoes, kashmiri dum aloo, is a no onions, no garlic and no tomato recipe that is perfectly balanced with spicy yogurt and Kashmiri Chili curry. Also, the masala made specifically for this dish creates an authentic taste that tingles your taste buds.
Please try this recipe and it with any Indian breads like Naan, Puri, Paratha, roti or Basmati rice.Sabudana Vada | Sago Vada | Tapioca Pearls Fritters | Vrat Falahari Farali RecipeThis Sabudana or Sago is made from Tapioca Root also called Tapioca Pearl. It is consumed as Fasting Food in India which is high in carbohydrates for instant energy.
If Tapioca Pearls are not cooked with precaution, they can become very sticky and unappetizing.
Please watch this perfect recipe of Sabudana or Sago delight in the Vada or fritters form and enjoy.Makai Vada Gujarati Farsan Recipe | Gluten Free Corn Fritters | Maize Flour FrittersThis delicious Makai Vada is a perfect teatime snack. It's made from maize flour which is gluten free. Makai Vada is simply spiced but has a powerful flavor. That's why it pairs well with chai.2 Types of Farali Chutney to Serve With Farali Dosa | Farali Coconut Chutney | Dry Peanut ChutneyToday, I have made 2 types of chutney, coconut chutney and dry peanut chutney, that are vrat friendly and go well with farali dosa. Farali Masala Dosa Recipe | Farali Aloo Subzi | Multipurpose Farali Flour | Navratri SpecialJust in time for Navratri, today's video is another farali friendly recipe. You will learn how to make farali dosa from scratch including the flour, subji, batter, and cooking process. So be sure to try this at home and share with your friends!Navratri Special Vrat recipe Farali Appam | Appam Made From Homemade Farali FlourAppam is made from Homemade Farali Flour and a little bit of oil. It is easy to make and very satisfying. Please make this delicious fasting food recipe and enjoy.Farali Rajgara Halwa | Navratri special vrat recipeMade with rajgara flour, today's recipe is farali rajgara halwa. It is a great recipe to have because it keeps your energy levels up during fasting.
Kashmiri Pink TeaKashmiri "Pink" Chai is an exquisite tea from the exotic area of Kashimir in South-East Asia; while making this visually stunning and delicious tea is considered an extremely complicated and arduous process, a dear friend to the team behind Ami's Cooking--Mayuri--has created a recipe so simple and tasty, we are sure that this recipe will make you a wonder in the kitchen! Happy Fourth of July, and, as always, enjoy this mouthwatering chai!